Speyburn Highland Single Malt Scotch Whisky was first distilled on the 15th December 1897, the diamond jubilee year of Queen Victoria. To ensure that whisky was made in the jubilee year, men worked through the night in a heavy snowstorm in a still-house without windows, managing to bond one single barrel of 1897 Speyburn. Today, Speyburn continues to use the time-honoured traditional distillation methods that created the single barrel of the 1897 vintage, and remains the only Speyside distillery to draw crystal-clear water from the famed Granty Burn, the heart of our classic Speyside single malt whiskies.
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Ealain Gallery,
36/42 Main Street,
Drymen,
Glasgow,
G63 0BG
t: 01360 660 996
Opening Hours
Mon-Sat: 10-5:30
Sun: 12-4